How to Make Ham and Shiso Gyoza Skin Wraps

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and shiso gyoza skin wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and Shiso Gyoza Skin Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ham and Shiso Gyoza Skin Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Ham and Shiso Gyoza Skin Wraps

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and shiso gyoza skin wraps using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ham and Shiso Gyoza Skin Wraps:

1. Take 1 Gyoza skins
2. Make ready 1 half the amount of gyoza skins Ham (or bacon)
3. Take 1 half the amount of gyoza skins Shiso leaves
4. Get 1 Ketchup

Instructions

Instructions to make Ham and Shiso Gyoza Skin Wraps:

1. Cut the shiso leaves and ham slices in half.
2. Top the gyoza skins with ham and shiso.
3. Roll them up thinly.
4. Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.
5. Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.
6. Once they turn light brown like this, they're ready.
7. These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section.
8. Besides ham, you can also make these with chikuwa and shiso.
9. It's a great side dish for dinner.
10. These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.

As simple as that Guide to Make Ham and Shiso Gyoza Skin Wraps

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