Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asparagus, mushrooms cashews and splitdogs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus, mushrooms cashews and splitdogs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Asparagus, mushrooms cashews and splitdogs is something which I’ve loved my entire life.
I for one, love asparagus and enjoy cooking it Chinese style. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. In large shallow dish, toss asparagus, mushrooms and dressing.
Instructions
Place vegetables in grill basket (grill "wok"). When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms beautifully.
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