Recipe of Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

Fannie Hughes   14/07/2020 11:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 650
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 115 calories
  • Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)
    Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something that I’ve loved my whole life.

    Recipe of Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

    To begin with this particular recipe, we have to prepare a few components. You can have cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

    1. Make ready Filling
    2. Prepare 100 g Minced Pork
    3. Prepare 150 g Shrimp
    4. Get 2 Shiitake Mushroom
    5. Prepare 1 TBPS Oyster Sauce
    6. Get 1 TPS Sesame Oil
    7. Get 1 TPS Shaoxin Wone
    8. Take 1/2 TPS Sugar
    9. Make ready 1 TPS Minced Ginger
    10. Take Wrap
    11. Take 1 PCK Wonton Skin

    Instructions

    Instructions to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

    1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside
    2. Rehydrate, rough chop shiitake mushroom & set aside
    3. Minced ginger
    4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)
    5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)
    6. Add 2 TBPS of filling on the middle of the skin
    7. Moisten the edge of skin with clean water using your index finger
    8. Gather the corners, make an โ€œokโ€ sign with your thumb & index finger ๐Ÿ‘Œ๐Ÿฝ
    9. Put dumpling on your โ€œokโ€ sign and gently tap it through
    10. Based on your own judgement, tidy any messy bits of skin
    11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)
    12. Line steamer with a piece of parchment paper
    13. Put Siumai in (Do not overcrowd)
    14. Add about 2 inches of water into a wok to boil
    15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes
    16. DONE!

    As simple as that Simple Way to Make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

    So that’s going to wrap it up with this exceptional food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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