Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rolled gyoza with cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rolled Gyoza with Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rolled Gyoza with Cheese is something which I’ve loved my whole life.
Recipe of Rolled Gyoza with Cheese
To begin with this recipe, we must first prepare a few ingredients. You can cook rolled gyoza with cheese using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rolled Gyoza with Cheese:
- Prepare 25 gyoza dumpling skins
- Make ready 4 sliced cheese
- Prepare 1 small bunch of Chinese chives
- Make ready 2 table spoons sauce for barbecued meat(sauce for Yakiniku)
- Make ready 2 table spoons vegetable oil
Instructions
Instructions to make Rolled Gyoza with Cheese:
- Cut Chinese chives to 3cm, add Yakiniku sauce and mix.
- Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets
- Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water.
- Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan.
- Once they are brown, flip them over. When both sides are nicely brown, they are done.
As simple as that Steps to Prepare Rolled Gyoza with Cheese
So that is going to wrap this up with this special food rolled gyoza with cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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