Easiest Way to Prepare Cashew Chicken

Virgie McGee   20/10/2020 04:44

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 546
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 282 calories
  • Cashew Chicken
    Cashew Chicken

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cashew chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Cashew Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cashew Chicken is something that I have loved my whole life.

    Guide to Make Cashew Chicken

    To get started with this particular recipe, we must prepare a few components. You can have cashew chicken using 15 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cashew Chicken:

    1. Take 1 large garlic
    2. Prepare 1 1/2 cup cashews
    3. Take 1 teriyaki sauce
    4. Take 1 packages collard greens
    5. Prepare 1 garlic
    6. Prepare Chicken
    7. Prepare 4 lb chicken
    8. Take 2 tbsp CHIEF Green seasoning
    9. Prepare 1 tsp Adobo seasoning
    10. Get 1 cup soy sauce
    11. Prepare pinch pepper
    12. Prepare tsp salt
    13. Prepare 1 bunch green onions
    14. Take 1 large onion
    15. Prepare 1 piece ginger

    Instructions

    Steps to make Cashew Chicken:

    1. Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
    2. Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
    3. Heat pan on stove.
    4. Dice the onion.
    5. Sauté the green and white onions together with a dash of salt and pepper. Cook down.
    6. Add chicken.
    7. Using a garlic press, slowly add in garlic.
    8. Add in the ginger.
    9. Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
    10. Continue adding greens and soy sauce. Cook down (until greens shrivel down)
    11. Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.

    As simple as that How to Make Cashew Chicken

    So that’s going to wrap it up for this special food cashew chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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