Simple Way to Prepare Prawn Gyoza

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn gyoza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Gyoza is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Prawn Gyoza is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of Prawn Gyoza

To get started with this recipe, we have to prepare a few ingredients. You can have prawn gyoza using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Prawn Gyoza:

1. Get 300-400 g Uncooked Prawns *minced White Fish can be used
2. Get 5-6 Spring Onions
3. Take 1 small piece Ginger *finely grated
4. Prepare 1 tablespoon Sake
5. Make ready 1-2 tablespoons Potato Starch
6. Prepare Salt & White Pepper
7. Make ready Gyoza Skins
8. Make ready Oil
9. Prepare Water

Instructions

Instructions to make Prawn Gyoza:

1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

As simple as that Guide to Make Prawn Gyoza

So that’s going to wrap this up with this special food prawn gyoza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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