Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini gyoza skin burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Gyoza Skin Burritos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mini Gyoza Skin Burritos is something that I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Mini Gyoza Skin Burritos
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mini Gyoza Skin Burritos:
- Take 6 sheets Gyoza dumpling skins
- Prepare 1 slice Melting-type sliced cheese
- Make ready 1 slice Ham or bacon
- Take 1 dash Ketchup
- Make ready 1 dash Seasoned salt
- Make ready To taste
- Prepare 1 bunch Boiled spinach
Instructions
Instructions to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins.
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
- Flip over when lightly browned and cook the other side to finish.
- I rolled some up with blanched spinach and packed them in my bento!
As simple as that Steps to Prepare Mini Gyoza Skin Burritos
So that’s going to wrap it up for this exceptional food mini gyoza skin burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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