Guide to Make Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, juicy homemade xiaolongbao (chinese dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Juicy Homemade Xiaolongbao (Chinese Dumplings)

To get started with this recipe, we must prepare a few components. You can have juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):

1. Take For the dough:
2. Make ready 200 grams All-purpose flour
3. Prepare 2 grams Dry yeast
4. Make ready 100 ml Lukewarm water
5. Get For the meat filling:
6. Make ready 100 grams Ground pork
7. Prepare 2 tsp Soy sauce
8. Make ready 1 tsp Sake
9. Take 2 pinch Powdered ginger
10. Make ready 120 grams Daikon radish
11. Get 2 tsp Vegetable oil
12. Prepare For the chicken soup jelly (aspic):
13. Make ready 100 ml Water
14. Make ready 1 tsp Gelatin
15. Take 1/2 tsp Chinese soup stock powder

Instructions

Steps to make Juicy Homemade Xiaolongbao (Chinese Dumplings):

1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
9. Put the dumplings in the steamer, and steam for about 15 minutes.
10. I also made a pork belly version of xiaolongbao.
11. I filled them with shredded pork belly.

As simple as that How to Make Juicy Homemade Xiaolongbao (Chinese Dumplings)

So that is going to wrap this up for this exceptional food juicy homemade xiaolongbao (chinese dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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