Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey/sriracha roasted cashews. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey/Sriracha Roasted Cashews is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Honey/Sriracha Roasted Cashews is something that I have loved my whole life.
How to Make Honey/Sriracha Roasted Cashews
To get started with this recipe, we must prepare a few components. You can have honey/sriracha roasted cashews using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Honey/Sriracha Roasted Cashews:
- Prepare 4 cup Cashews
- Make ready 1/2 cup Honey
- Take 2 tbsp Olive Oil
- Make ready 2 tbsp Sriracha
- Prepare 1 thumb sized piece of grated Ginger
- Make ready 3 tbsp Sesame seeds
Instructions
Steps to make Honey/Sriracha Roasted Cashews:
- Preheat oven to 350ยบ
- Whisk honey, sauce, ginger, olive oil together
- pour over raw cashews and stir until evenly coated
- Mix in sesame seeds
- Spread evenly on a lined baking sheet
- Bake 10-15 minutes
- Allow to cool before serving
As simple as that Simple Way to Prepare Honey/Sriracha Roasted Cashews
So that’s going to wrap it up for this special food honey/sriracha roasted cashews recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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