Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steam dim sum (siomai). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steam Dim Sum (Siomai) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steam Dim Sum (Siomai) is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to Make Steam Dim Sum (Siomai)
To get started with this particular recipe, we have to first prepare a few components. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Steam Dim Sum (Siomai):
- Take 500 grams Minced Pork
- Make ready 100 grams Minced Shrimp
- Prepare 50 grams Chopped Carrot
- Prepare 100 grams Tapioca Starch
- Prepare 1/4 cup Chopped Shallots
- Make ready 5 cloves Garlic, minced
- Get 3 tbsp Oyster Sauce
- Make ready 2 tbsp Sesame Oil
- Take 1 tbsp Soy sauce
- Take 1 pack dim sum pastry
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
Instructions
Steps to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
As simple as that Recipe of Steam Dim Sum (Siomai)
So that’s going to wrap this up for this special food steam dim sum (siomai) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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