Guide to Prepare Xiaolongbao (Chinese Soup Dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, xiaolongbao (chinese soup dumplings). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Xiaolongbao (Chinese Soup Dumplings) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Xiaolongbao (Chinese Soup Dumplings) is something which I have loved my whole life.

Easiest Way to Make Xiaolongbao (Chinese Soup Dumplings)

To get started with this recipe, we have to first prepare a few ingredients. You can have xiaolongbao (chinese soup dumplings) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings):

1. Take For the skin:
2. Take 150 grams Plain white flour
3. Make ready 80 ml Lukewarm water
4. Take 2 grams Powdered gelatin
5. Prepare 100 ml ○ Water
6. Get 1 tsp ○ Chicken soup stock granules
7. Make ready 3 to 4 leaves Chinese cabbage
8. Get For the filling:
9. Get 100 grams Ground pork
10. Prepare 5 cm Green onions or scallions
11. Get 1/3 knob Ginger
12. Get 1 tbsp Sake
13. Take 1/2 tbsp Sesame oil
14. Make ready 1/2 tbsp Vegetable oil
15. Take 1 dash Soy sauce
16. Make ready 1 dash Salt

Instructions

Instructions to make Xiaolongbao (Chinese Soup Dumplings):

1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour.
2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together.
3. When the dough comes together, knead well with your hands.
4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes.
5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work.
6. Put the filling ingredients in a bowl and knead well together.
7. Break up the chicken jelly from Step 1 with a spoon.
8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings.
9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes.
10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger.

As simple as that Recipe of Xiaolongbao (Chinese Soup Dumplings)

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