Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style veg biryani !!!!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style veg biryani !!!! is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Restaurant style veg biryani !!!! is something which I’ve loved my whole life.
Easiest Way to Prepare Restaurant style veg biryani !!!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant style veg biryani !!!!:
- Get 1 kg Basmati rice
- Get 1 large onion fried to golden
- Make ready 250 grams Thick Greek youghurt
- Prepare 3 tomatoes (medium size)
- Make ready Beans, potato, carrots & if you like green chickpeas
- Prepare Coriander leaves handful
- Get 1/2 teaspoon Fresh Garam masala powder
- Get 1/2 teaspoon Kasuri methi
- Prepare Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Make ready Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Get Lime juice (1)
- Prepare Oil for cooking
- Take Food colour yellow & orange red both 1 pinch each with milk two (tbs)
Instructions
Steps to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
As simple as that Recipe of Restaurant style veg biryani !!!!
So that’s going to wrap this up for this exceptional food restaurant style veg biryani !!!! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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