Recipe of Easy Sausage and Shiso Leaf Gyoza

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sausage and shiso leaf gyoza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Sausage and Shiso Leaf Gyoza is something that I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Easy Sausage and Shiso Leaf Gyoza

To begin with this particular recipe, we must prepare a few components. You can have easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:

1. Make ready 12 pieces Wiener sausages
2. Make ready 12 sheets Gyoza skins
3. Get 6 slice Sliced cheese
4. Make ready 12 leaves Shiso leaves

Instructions

Instructions to make Easy Sausage and Shiso Leaf Gyoza:

1. This is all you need for the ingredients. You don't even need any seasoning!
2. Place a shiso leaf on a gyoza skin.
3. Add a piece of sliced cheese on top.
4. Place a wiener sausage on top.
5. And roll it up!
6. Once it is rolled up like this, place it seam-side down.
7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
11. Cut them diagonally in half and serve them on a plate and enjoy!
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As simple as that Steps to Make Easy Sausage and Shiso Leaf Gyoza

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