Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork shaomai with scallop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Shaomai with Scallop is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork Shaomai with Scallop is something that I have loved my whole life. They’re nice and they look fantastic.
Steps to Prepare Pork Shaomai with Scallop
To begin with this particular recipe, we must prepare a few components. You can cook pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pork Shaomai with Scallop:
- Prepare 200 g minced pork
- Get 20 cm spring onion minced
- Prepare 100 g small scallops
- Get 4 tablespoon tapioca powder or any starch
- Prepare 1 teaspoon Chinese chicken bouillon powder
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon grind ginger
- Take 1 pack Shaomai sheets (24 pieces)
Instructions
Steps to make Pork Shaomai with Scallop:
- Ingredients
- Cut scallops very small
- Put seasoning and tapioca powder
- Mix well with hand
- Wrap with Shaomai sheet
- Steam in high pressure pan for 5 minuets after boiling
- Cut Shaomai sheets
- Make small meat balls
- Wrap with cut Shaomai sheets
- Steam in high pressure pan for 5 minuets after boiling
- Today’s dinner
As simple as that How to Make Pork Shaomai with Scallop
So that is going to wrap it up with this exceptional food pork shaomai with scallop recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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