Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pea and cashew indian style rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pea and Cashew Indian style rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pea and Cashew Indian style rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Pea and Cashew Indian style rice
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pea and cashew indian style rice using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pea and Cashew Indian style rice:
Prepare 1 cup rice (basmati is traditional)
Take 2 cup water
Get 1/3 cup cashews (unsalted and raw, but roasted is ok)
Take 3 tbsp oil (ghee is traditional or butter but any works with a decent heat point for cooking)
Prepare 1 cup fresh or frozen peas
Make ready 1 tsp cumin seeds
Prepare 1 each 1 inch piece fresh ginger
Make ready 1 tsp turmeric
Make ready 1 tsp garam masala or curry powder
Make ready 1/4 tsp paprika
Take 1 tsp salt (or to taste)
Take 3 tbsp fresh herbs chopped or 1 1/2 tbl. dried like an Italian mix
Make ready 3 each green chillies (Serrano work good, adjust for your heat level)
Instructions
Instructions to make Pea and Cashew Indian style rice:
Clean and soak rice for 20 minutes. Drain and reserve soaking water.
Heat oil in medium sauce pan over medium low heat. If using Raw cashews, stir in the hot oil for 10 minutes until golden, remove from oil.
Turn heat to medium, add cumin seeds, chilies (diced) and ginger (diced). Stir for 2-3 minutes until cumin seeds darken
Add the turmeric, garam masala/curry powder and paprika. Stir for one minute.
Add the rice and stir for 4 minutes
Add the reserved soaking water and fresh peas (see step 8 if using frozen peas)
Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 20 minutes undisturbed.
If using frozen peas, rinse in a strainer under warm water, add to rice after 15 minutes of cooking time (instead of 20 minutes). Do not stir, just add on top, cover and cook 5 more minutes.
Remove from heat, let stand 5 minutes.
Added cashews, fluff all with fork. Serve hot.
As simple as that Recipe of Pea and Cashew Indian style rice
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