Guide to Make Our Family's Delicious Gyoza

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family's delicious gyoza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Delicious Gyoza is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Our Family's Delicious Gyoza is something which I have loved my whole life.

How to Prepare Our Family's Delicious Gyoza

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family's delicious gyoza using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Our Family's Delicious Gyoza:

1. Get 30 Gyoza skins
2. Make ready 150 grams Ground pork
3. Take 1/4 Chinese cabbage (or cabbage)
4. Make ready 1/3 bunch Chinese chives
5. Get 10 cm White Japanese leeks
6. Take 2 tsp ● Sesame oil
7. Make ready 2 tsp ● Sake
8. Get 1 tsp ● Oyster sauce
9. Prepare 1 tsp ● Chinese soup stock
10. Make ready 1 tsp ● Soy sauce
11. Take 1 ● Pepper
12. Get 1 clove ● Minced garlic
13. Make ready 2 cm ● Grated ginger
14. Make ready 1 tbsp Katakuriko
15. Take 1 Vegetable or sesame oil

Instructions

Instructions to make Our Family's Delicious Gyoza:

1. Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands.
2. Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek.
3. Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly.
4. Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds.
5. Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan.
6. Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown.
7. ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice

As simple as that How to Make Our Family's Delicious Gyoza

So that is going to wrap this up for this special food our family's delicious gyoza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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