Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried gyoza with rolled ham and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried Gyoza with Rolled Ham and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan-fried Gyoza with Rolled Ham and Cheese is something which I’ve loved my whole life.
Recipe of Pan-fried Gyoza with Rolled Ham and Cheese
To get started with this recipe, we must prepare a few components. You can cook pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Get 8 Gyoza dumpling skins
- Get 4 slice Ham
- Get 1 Melting sliced cheese
Instructions
Instructions to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
- Top ham and cheese on the gyoza skins.
- Fold the ham in half, then roll up.
- Dampen the edges and seal.
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
- Here, I used wiener sausages cut in half lengthwise.
- Also delicious with wiener sausages.
As simple as that Simple Way to Make Pan-fried Gyoza with Rolled Ham and Cheese
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