Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab and cashew canapés. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab and Cashew Canapés is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crab and Cashew Canapés is something which I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare Crab and Cashew Canapés
To get started with this particular recipe, we must first prepare a few ingredients. You can have crab and cashew canapés using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crab and Cashew Canapés:
- Take 1 lb Cooked crab meat
- Make ready 1 cup Unsalted cashews
- Take 1 tbsp butter
- Make ready 1 tsp flour
- Make ready 3/4 cup Light cream
- Take 2 tbsp Chopped parsley
- Take 1/4 cup Freshly grated Parmesan cheese
- Make ready 36 Whole wheat crackers or toast points
Instructions
Instructions to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
As simple as that Steps to Make Crab and Cashew Canapés
So that is going to wrap this up with this special food crab and cashew canapés recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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