Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork gyoza burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Gyoza Burgers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Gyoza Burgers is something that I have loved my entire life.
Recipe of Pork Gyoza Burgers
To get started with this recipe, we have to prepare a few components. You can cook pork gyoza burgers using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pork Gyoza Burgers:
Make ready 1 Tbsp Ginger (ground)
Take 2 Cloves Garlic (minced)
Get 2 Tbsp Soya sauce
Get 4 tsp Honey
Make ready 1 tsp Sea salt
Prepare 1 tsp Pepper
Take 3 Cups Mushrooms
Get 1/3 Cup Onion (diced)
Get 2 Eggs
Get 2 Lbs Ground Pork
Prepare 2/3 Italian Bread Crumbs
Instructions
Instructions to make Pork Gyoza Burgers:
In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree.
In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree
Mix until well combined, approximately 3 minutes.
Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape.
Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted.
As simple as that Simple Way to Make Pork Gyoza Burgers
So that is going to wrap it up with this exceptional food pork gyoza burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!