Recipe of Chinese Chicken with Cashew Nuts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese chicken with cashew nuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken with Cashew Nuts is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Chicken with Cashew Nuts is something which I’ve loved my whole life.

Steps to Make Chinese Chicken with Cashew Nuts

To get started with this particular recipe, we have to prepare a few components. You can have chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chinese Chicken with Cashew Nuts:

1. Make ready 300 g chicken breast without skin, cut into pieces
2. Make ready 5/8 cup cashew nuts, unsalted
3. Make ready 250 g fresh broccoli
4. Get 150 g pea pods
5. Take 1 red pepper, thinly sliced
6. Take 1 medium onions, finely sliced
7. Get 2 tablespoons vegetable oil
8. Get for the sauce
9. Get 1 tablespoon soy sauce
10. Make ready 2 teaspoons vinegar
11. Take 1 juice of 1 small orange
12. Get 1 teaspoon brown sugar
13. Prepare 2 teaspoons corn flour

Instructions

Steps to make Chinese Chicken with Cashew Nuts:

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
6. Serve warm with white rice.

As simple as that Guide to Prepare Chinese Chicken with Cashew Nuts

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