Recipe of Easy Steamed Shrimp and Edamame Gyoza Dumplings

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy steamed shrimp and edamame gyoza dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Steamed Shrimp and Edamame Gyoza Dumplings is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Steamed Shrimp and Edamame Gyoza Dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Easy Steamed Shrimp and Edamame Gyoza Dumplings

To get started with this particular recipe, we have to first prepare a few components. You can cook easy steamed shrimp and edamame gyoza dumplings using 7 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Steamed Shrimp and Edamame Gyoza Dumplings:

1. Take 20 Shrimp
2. Prepare 100 ml Edamame
3. Get 1 piece Ginger
4. Take 1 tbsp Katakuriko
5. Make ready 1 tbsp Sake
6. Make ready 1 tsp Salt
7. Make ready 30 skins Gyoza dumpling skins

Instructions

Steps to make Easy Steamed Shrimp and Edamame Gyoza Dumplings:

1. Preparation①: Remove the shells from the shrimp and blanch briefly. Chop half of the shrimp. Pound the remaining with a knife until it becomes sticky.
2. Preparation②: Boil the edamame (frozen is also fine), and remove the beans from the pods.
3. Preparation③: Grate the ginger.
4. Add all the filing ingredients into a bowl, and mix well.
5. How to wrap the filling ①: Place the filling in the middle of the gyoza skin, fold the two flaps to meet in the middle, and stick them together as shown in the picture.
6. How to wrap the filling ②: Fold the open flap in the middle and stick it to the part where it's been sealed during Step 5.
7. How to wrap the filling ③: Fold the top flap in the middle and stick it to the seams.
8. How to wrap the filling ④: Fold the bottom flap in the middle and stick it to the seams using the same method as Step 7.
9. How to wrap the filling ⑤: Press each open flap and seal completely as shown in the picture.
10. How to wrap the filling⑥: Do the same with the other flap.
11. How to wrap the filling⑦: When everything is sealed, it should look like this.
12. How to wrap the filling⑧: Place it on your palm, lay all the pleats in the same direction, and pinch the middle while twisting the tips of the pleats using your fingers.
13. How to wrap the filling⑨: And done.
14. Steam them in a steamer.
15. Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between. Cover with a lid, and steam for 10 minutes over medium heat.
16. When the skins become translucent, and the dumplings become plump, they are ready to be served.

As simple as that Steps to Prepare Easy Steamed Shrimp and Edamame Gyoza Dumplings

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