Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant style punjabi meal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Punjabi meal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Restaurant style Punjabi meal is something that I have loved my entire life.
Steps to Prepare Restaurant style Punjabi meal
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style punjabi meal using 42 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant style Punjabi meal:
Make ready For Dum Aloo red gravy
Get 2 tbsp cashew
Take 1 tbsp poppy seeds
Make ready 1 tbsp magattari seeds
Prepare 5 dry Kashmiri red chillies
Take 1 large onion
Prepare 50 gm butter
Get 3 cloves
Prepare 1/2 tsp Coriander seeds
Prepare 3 inches cinnamon sticks
Get 1/4 tsp turmeric powder
Take 1 tsp dhania jeera(coriander cumin) powder
Get 2 tsp garam masala
Prepare To taste Salt
Get 100 ml tomato sauce/ketchup
Make ready 4 tbsp oil
Get For Dum Aloo sabzi
Take 6 medium to big potatoes diced
Get 1 tbsp kasturi methi
Make ready 3 tbsp fresh cream
Take Wheat Naan
Make ready 1 cup wheat flour
Take 1/4 tsp soda bi carb
Make ready 3/4 tsp baking powder
Prepare 1 tsp salt
Take 1 tsp powdered sugar
Prepare 1/2 cup curd
Prepare 1/2 cup warm water
Make ready 1 1/2 tsp oil for kneading
Make ready 6 garlic cloves grated
Take 3 tbsp Coriandar leaves finely chopped
Take 1 tbsp kalongi/onion seeds
Make ready as needed Butter to spread on naan
Make ready Pulav
Make ready 1/2 cup long grain rice
Make ready 1/4 tsp salt
Make ready Onion chilli dish
Prepare 1 onion
Take 2 green chillies
Make ready 1 lemon
Make ready to taste Salt
Make ready 1/2 tsp Black pepper powder
Instructions
Instructions to make Restaurant style Punjabi meal:
Preparation: soak cashew, poppy seeds and magattari seeds in some water in a bowl. Soak dry chillies in water separately - all for minimum 1 hour. Dice potatoes into big chunks and fry them. Add some salt in oil while frying.
Mildly roast cinnamon sticks, coriander seeds and cloves. Grind them roughly. Next add soaked red chillies and grind them all with enough water into fine paste. Heat oil in a pan. Fry this paste for about 5 minutes while occasionally stirring.
Peel, dice and grind onion into fine paste. Add it in the pan fry for 2 minutes. Then add the powder spices and salt (consider the salt in the oil as well as in the tomato ketchup).
Fry really well while stirring till oil oozes and the mixture looks smooth, slippery and shiny (due to oil). Grind cashew, magattari and poppy seeds to fine paste.
Add the white paste, butter and ketchup in the gravy. Add fried potatoes and some water.
Crush kasoori methi between your palms over the sabzi. Add 2 tbsp fresh cream. Combine well. Cover and simmer for 10 minutes or till you get the desired thickness. Take it out in a serving bowl. pour some fresh cream and serve hot with wheat naan.
Combine all the ingredients for wheat naan in a bowl. Add water and make chapati like dough. Knead with oil. Rest for 15 min. Combine garlic and coriander leaves in a bowl.
Pinch out a portion and roll ablong naan. Sprinkle garlic- coriander leaves mixure and kalaunji. Roll over it lightly fo that they stick to the naan. Gently turn the naan upside down. Spread some water all over it.
Gently place the naan on hot tava with the wet part down. Wait till large bubbles form. Turn the tava upside down so the garlic part of the naan is directly over flame. Move tava to and fro so as to cook naan evenly. When you see brown spots all over the naan, turn tava back to normal.
Remove naan from tava, apply butter and serve hot with sabzi.
For pulav, wash and soak rice in water for 30 min. Transfer it in the rice cooker with 2 inches water above the rice level. Add salt. Cover and switch on the cooker. Stir gently when most water is soaked up. Cook for another minute or two. Serve hot. Sprinkle salt, blackpepper and lemon juice over it. Serve with sabzi and pulav
As simple as that Guide to Make Restaurant style Punjabi meal
So that’s going to wrap this up for this special food restaurant style punjabi meal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!