How to Prepare Raw Vegan Cilantro Cashew Dip

Kate Soto   23/11/2020 12:30

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1496
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 203 calories
  • Raw Vegan Cilantro Cashew Dip
    Raw Vegan Cilantro Cashew Dip

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raw vegan cilantro cashew dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Raw Vegan Cilantro Cashew Dip is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raw Vegan Cilantro Cashew Dip is something which I have loved my entire life.

    Guide to Prepare Raw Vegan Cilantro Cashew Dip

    To begin with this particular recipe, we have to prepare a few components. You can have raw vegan cilantro cashew dip using 7 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Raw Vegan Cilantro Cashew Dip:

    1. Get 2 cups Cashews Raw
    2. Make ready 4 Avocado Small
    3. Take 20 Limes Juiced
    4. Prepare 1 Shallot Diced
    5. Make ready Pasilla pepper Roasted or California green
    6. Take Cilantro
    7. Take Salt

    Instructions

    Steps to make Raw Vegan Cilantro Cashew Dip:

    1. Thouroughly clean cashews by rinsing and soaking them in warm water. Keep repeating until the water is clear, cashews can be very dirty. I rinse and repeat at least 4 or 5 times.
    2. Soak over night in drinking water. They will expand quite a bit so make sure to leave room for them to grow, maybe two parts water and one part cashews.
    3. Chop and squeeze fresh lime juice into an air tight container, I use a lime squeezer.
    4. Dice shallot and let soak in lime juice, cover and set aside for at least 20 min.
    5. Using a food processor blend cashews and avocado until creamy. Add water as necessary, I used about 1/4 cup water.
    6. When the cashew and avocado mixture is creamy, add roasted pepper, shallot, lime juice mixture and sea salt.
    7. Add cilantro last.
    8. Serve chilled with sliced yellow, red and green bell peppers and baby carrots.

    As simple as that Recipe of Raw Vegan Cilantro Cashew Dip

    So that is going to wrap it up for this exceptional food raw vegan cilantro cashew dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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