Recipe of Tiranga pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tiranga pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav.

Tiranga pulao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tiranga pulao is something which I have loved my entire life. They are nice and they look wonderful.

Steps to Prepare Tiranga pulao

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tiranga pulao:

1. Make ready Spinach
2. Take Paneer shallow fried
3. Make ready Green peas
4. Make ready Carrots
5. Prepare Tomatoes
6. Take Cooked basmati rice
7. Get Onions
8. Prepare Ginger-garlic paste
9. Get Garam masala
10. Take Red chilli powder
11. Make ready Green chillies
12. Prepare Pav bhaji masala
13. Make ready Salt
14. Get Pepper powder
15. Get Cashews
16. Take Green chillies finely chopped

Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with.

Instructions

Steps to make Tiranga pulao:

1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
5. Unmould the rice. Serve with raita. I have served here with harabhara kabab.

How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Ingredients for Tiranga Pulao Recipe. spinach pulao recipe with step by step photo and video recipe. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very. Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.

As simple as that How to Prepare Tiranga pulao

So that is going to wrap it up for this special food tiranga pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page