Easiest Way to Prepare Shiso Leaves & Cheese Rolled in Gyoza Skins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shiso leaves & cheese rolled in gyoza skins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shiso Leaves & Cheese Rolled in Gyoza Skins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shiso Leaves & Cheese Rolled in Gyoza Skins is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Shiso Leaves & Cheese Rolled in Gyoza Skins

To begin with this recipe, we must prepare a few components. You can cook shiso leaves & cheese rolled in gyoza skins using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shiso Leaves & Cheese Rolled in Gyoza Skins:

1. Make ready 8 skins Gyoza dumpling skins
2. Take 4 leaves Shiso leaves
3. Prepare 4 slice Sliced cheese
4. Make ready 1 dash Salt and pepper

Instructions

Instructions to make Shiso Leaves & Cheese Rolled in Gyoza Skins:

1. Slice the shiso leaves and cheese into halves.
2. Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
3. Wet the seams with water, and sure the edges tightly and securely.
4. Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
5. Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.

As simple as that How to Make Shiso Leaves & Cheese Rolled in Gyoza Skins

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