How to Make Beets and Gorgonzola Salad

Esther Bowman   30/08/2020 22:12

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1041
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 123 calories
  • Beets and Gorgonzola Salad
    Beets and Gorgonzola Salad

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beets and gorgonzola salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Beets and Gorgonzola Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beets and Gorgonzola Salad is something which I’ve loved my whole life.

    Steps to Make Beets and Gorgonzola Salad

    To begin with this particular recipe, we must first prepare a few components. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beets and Gorgonzola Salad:

    1. Get 1 pack Arugula
    2. Get 1 cut Lettuce, cut or shredded
    3. Get 1/2 cup Roasted cashew nut
    4. Make ready 1/2 cup Dried cranberries
    5. Take 1 medium Beet root, boiled and chopped
    6. Make ready Gorgonzola or goat cheese
    7. Prepare Pomegranate

    Instructions

    Steps to make Beets and Gorgonzola Salad:

    1. Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.

    As simple as that How to Make Beets and Gorgonzola Salad

    So that is going to wrap this up with this special food beets and gorgonzola salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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