Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no wrapping gyoza dumpling. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No Wrapping Gyoza Dumpling is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. No Wrapping Gyoza Dumpling is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of No Wrapping Gyoza Dumpling
To get started with this recipe, we must prepare a few components. You can have no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Make ready 150 g minced pork
- Prepare 1 spring onion (30cm)
- Get 50 g shredded cabbage
- Get 1 tablespoon oyster sauce
- Take 1/2 tablespoon ginger paste
- Make ready 1/2 teaspoon garlic paste
Instructions
Steps to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
As simple as that Recipe of No Wrapping Gyoza Dumpling
So that’s going to wrap it up for this exceptional food no wrapping gyoza dumpling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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