Recipe of Upasache pattice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, upasache pattice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Upasache pattice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Upasache pattice is something which I have loved my entire life. They’re fine and they look fantastic.

Upvasache Pattice is a perfect Navratri recipe for your fasting. This upvas recipe is made from potatoes and consists of a coconut based stuffing. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat.

Easiest Way to Make Upasache pattice

To begin with this particular recipe, we must first prepare a few components. You can cook upasache pattice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Upasache pattice:

1. Make ready 2 cups boiled mashed potato
2. Prepare 1 cup sabudana flour
3. Prepare 1 cup fresh shredded coconut
4. Take 1/2 cup crushed peanuts
5. Make ready 1 tsp chopped cashews
6. Prepare 15-20 raisins
7. Take 2 finely chopped green chillies
8. Get 1/2 tsp grated ginger
9. Make ready 1/2 lemon juice
10. Take 1 tsp coarsely crushed jeera
11. Make ready 1 tsp sugar
12. Make ready to taste salt
13. Prepare Oil for frying

I thought I will post this recipe yesterday, but had no time to edit and post. So here's my version of ragda pattice which I assure will turn out yum and you will love it. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and.

Instructions

Instructions to make Upasache pattice:

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

Find this Pin and more on Ragda Pattice / Pattice / Patties / Ragda by ekPlate. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties recipe. Ragda Patties pattice - Instant Pot. You could call it a rendition of the mighty burger, but pattice pav, a speciality street food from Mumbai, is equally popular across Maharashtra. Made with pav and spicy masalas, this finger-licking street.

As simple as that Simple Way to Prepare Upasache pattice

So that is going to wrap this up with this special food upasache pattice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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