Simple Way to Prepare Raw Papaya Chutney

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw papaya chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and. Hello friends toady I am sharing recipe of raw papaya sambharo, served with many snacks in gujarat, It's a chutney type recipe, or you can say it's a salad.

Raw Papaya Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raw Papaya Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Raw Papaya Chutney

To begin with this recipe, we have to first prepare a few ingredients. You can have raw papaya chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Raw Papaya Chutney:

1. Take 1 cup finely sliced raw papaya
2. Get 1 tsp lemon juice
3. Get 1/4 cup sugar
4. Prepare 1/4 tsp salt
5. Get 1 tbsp cashew
6. Take 1 tbsp raisins
7. Make ready 2 cup water

It is crunchy and spiced chutney typically served as an accompaniment with fafda, gathiya and snacks. Papaya sambharo or raw papaya chutney is a must have accompaniment with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Khaman Dhokla, Ganthiya and other Gujarati snacks. This raw papaya sweet chutney cooked with an array of masala is simply delicious.

Instructions

Steps to make Raw Papaya Chutney:

1. First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
2. Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
3. When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
4. Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..

Ingredients for Raw Papaya Chutney Recipe. Whether you are looking for normal papaya chutney, Gujarati papaya sambharo or Bengali plastic chutney, this recipe will help you make your favorite raw green papaya chutney in just few minutes. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. At first, peel the raw papaya very well and cut into halves. Remove all the seeds and the little hard skin from the center.

As simple as that How to Make Raw Papaya Chutney

So that is going to wrap it up with this exceptional food raw papaya chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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