Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fish sausage and corn gyoza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fish Sausage and Corn Gyoza is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Fish Sausage and Corn Gyoza is something which I’ve loved my whole life.
Recipe of Crispy Fish Sausage and Corn Gyoza
To get started with this recipe, we have to prepare a few ingredients. You can have crispy fish sausage and corn gyoza using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Fish Sausage and Corn Gyoza:
- Get 2 sausage Nissui fish sausage
- Make ready 1/2 Onion
- Prepare 1 can Canned corn (190 g)
- Prepare 1 one light pinch Pizza cheese
- Take 30 Gyoza dumpling skins
- Make ready 1 Salt and pepper
- Take 1 Frying oil
Instructions
Instructions to make Crispy Fish Sausage and Corn Gyoza:
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
- Wrap the mixture into each gyoza skin.
- They are done when they turn golden brown and crispy.
As simple as that Recipe of Crispy Fish Sausage and Corn Gyoza
So that is going to wrap it up for this exceptional food crispy fish sausage and corn gyoza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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