Easiest Way to Prepare Panner Butter masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panner butter masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Panner Butter masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Panner Butter masala is something that I have loved my whole life.

Steps to Prepare Panner Butter masala

To get started with this particular recipe, we must first prepare a few components. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Panner Butter masala:

1. Prepare 100 grams panner
2. Take 1 cup frozen green peas
3. Get 1 small onion chopped
4. Get 4 medium sized tomatoes chopped
5. Get 1/2 inch ginger chopped
6. Get 3-4 garlic gloves
7. Get 7-10 Cashews
8. Prepare 1 teaspoon coriander powder
9. Make ready 3/4 teaspoon garam masala
10. Prepare 1/2 teaspoon jeera (cumin)
11. Take 1/4 teaspoon red chilli powder (as per your taste)
12. Get 4 teaspoon/ half stick of unsalted butter
13. Make ready 1 teaspoon sugar
14. Make ready to taste Salt

Instructions

Instructions to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

As simple as that Recipe of Panner Butter masala

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