Simple Way to Prepare Peach cobbler

Jeremy McCoy   28/06/2020 02:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 809
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 152 calories
  • Peach cobbler
    Peach cobbler

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach cobbler. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Peach cobbler is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peach cobbler is something which I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Peach cobbler

    To get started with this particular recipe, we must prepare a few components. You can cook peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Peach cobbler:

    1. Prepare 2 large cans peach pie filling(or any pie filling of your choice)
    2. Get 1 cup sugar
    3. Make ready 1 egg
    4. Get 1 cup all-purpose flour
    5. Get 1 stick butter(melted)
    6. Get 1 tsp baking powder
    7. Make ready 2 tbsp cinnamon

    Instructions

    Instructions to make Peach cobbler:

    1. Pre heat oven to 350℉
    2. In a 9x13 glass pan add both large cans of peach pie filling
    3. In a medium mixing bowl combine all dry ingredients.
    4. Add the egg and mix until crumble look appears
    5. Pour mixture over peaches
    6. Drizzle 1 stick melted butter over crumble
    7. Bake at 350? for 45 minutes

    As simple as that Steps to Prepare Peach cobbler

    So that is going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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