How to Prepare ‘Pierogi’ Gyoza

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ‘pierogi’ gyoza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

‘Pierogi’ Gyoza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. ‘Pierogi’ Gyoza is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of ‘Pierogi’ Gyoza

To get started with this recipe, we must prepare a few ingredients. You can have ‘pierogi’ gyoza using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make ‘Pierogi’ Gyoza:

1. Get 40-50 Gyoza Skins
2. Get 3-4 Potatoes *500 to 600g
3. Make ready 125 g Cheddar Cheese (Tasty Cheese) *grated, or cut into thin small pieces
4. Take 1 Onion *finely chopped
5. Get 1 clove Garlic *finely chopped
6. Take 100 g Bacon *cut into small pieces
7. Make ready 8-10 Mushrooms *sliced
8. Prepare 1 tablespoon Canola Oil OR Butter
9. Prepare Salt & Pepper

Instructions

Instructions to make ‘Pierogi’ Gyoza:

1. Peel Potatoes and cut into small pieces. Cook in salted water until tender.
2. While Potatoes are cooking, heat Oil (or Butter) in a frying pan over a medium heat, cook Onion, Garlic, Bacon and Mushrooms until cooked.
3. Drain the Potatoes, place them back in the saucepan or pot, and mash them. Add Cheese and mix well, then add the Onion, Mushrooms and Bacon mixture and combine well. Season with Salt & Pepper to taste.
4. The filling needs to cool down to handle, so set it aside. Get Gyoza Skins, a small bowl of Water and some plates ready.
5. Wet the edges of Gyoza skin with water. Place 1 heaped teaspoon of the filling mixture on the centre and fold in half to enclose the filling. Press edges together to seal. Using a fork, press edges making decorative marks if you like. Repeat the process.
6. Cook ‘Pierogi’ Gyoza in boiling water with a little bit of Oil, or you can cook them just like cooking Gyoza, but I recommend to use a non-stick pan.
7. If you boil, do not cook too many at once. After they rise up to the surface, transfer into a colander to drain excess water.

As simple as that Simple Way to Prepare ‘Pierogi’ Gyoza

So that is going to wrap this up for this special food ‘pierogi’ gyoza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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