Recipe of Matar paneer

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Matar paneer is something that I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Matar paneer

To get started with this particular recipe, we must prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matar paneer:

1. Make ready 1 cup frozen green peas
2. Get 0.5 cup capsicum
3. Take 15 cubes paneer
4. Make ready 1 onion
5. Take 1-2 tomatoes
6. Take 10 cashews
7. Prepare 1 bay leaf
8. Take 1 cinnamon stick
9. Get Cardamom seeds
10. Prepare Cumin seeds
11. Make ready Cloves
12. Prepare 1 tsp ginger garlic paste
13. Get 2 tsp chilli powder
14. Take 1 tsp garam masala
15. Get 0.5 tsp coriander powder
16. Prepare 1 tsp cumin powder
17. Make ready 1 tsp kasuri methi
18. Make ready 2 tbsp curd
19. Make ready 1 tsp cream
20. Make ready leaves Coriander
21. Prepare 4 tbsp Oil
22. Make ready Salt
23. Get 1 tsp jaggery

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

As simple as that Simple Way to Make Matar paneer

So that is going to wrap this up with this special food matar paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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