Easiest Way to Prepare Juicy & Crispy Meat Gyoza Dumplings

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicy & crispy meat gyoza dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy & Crispy Meat Gyoza Dumplings is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Juicy & Crispy Meat Gyoza Dumplings is something that I have loved my entire life. They are fine and they look wonderful.

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Recipe of Juicy & Crispy Meat Gyoza Dumplings

To get started with this recipe, we must prepare a few components. You can have juicy & crispy meat gyoza dumplings using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Juicy & Crispy Meat Gyoza Dumplings:

1. Get 150 grams Pork mince
2. Make ready 3 tbsp Chicken soup stock powder
3. Take 1 tbsp Soy sauce
4. Prepare 4 small leaves Chinese cabbage
5. Make ready 1 tsp Salt
6. Get 1/2 bunch Garlic chives
7. Get 1/2 Japanese leek
8. Take 1 small piece Ginger
9. Make ready 1 clove Garlic
10. Get 3 tbsp Sesame oil
11. Take 1 tbsp Sake
12. Prepare 1 tbsp Oyster sauce
13. Get 1 Pepper
14. Get 20 large-sized Gyoza dumpling skins

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Instructions

Instructions to make Juicy & Crispy Meat Gyoza Dumplings:

1. Add soy sauce and Chinese chicken stock powder (if you dissolve in hot water, use once it cools down) and mix well until the mixture becomes elastic. Cover with cling film and leave to rest in the fridge for about 1 to 2 hours.
2. Chop the Chinese cabbage roughly and rub with 1 teaspoon of salt. Squeeze the excess moisture gently. Chop the garlic chives and grate the ginger and garlic.
3. Combine all the ingredients, seasonings, sesame oil and pork mince. Divide into 20 portions and wrap in the gyoza skins. Dissolve 2 teaspoons of flour in a little water first and add 1/4 cup of hot water.
4. Heat vegetable oil in a frying pan and turn off the heat. Place the gyoza. Turn the heat to medium-high and drizzle the flour dissolved in hot water. Cover a lid and fry for 4 to 5 minutes. In this photo, I fried the gyoza with spinach. The flour might look like glue but don't worry. Do not add more water.
5. When the skins start to brown (if they don't look crispy, uncover and turn up the heat to high. Evaporate excess water in the pan), add 1 tablespoon of vegetable oil from the side of the frying pan to crisp the skins. Cover and fry for 2 to 3 minutes.
6. This looks very crispy. I used a 20 cm frying pan. I also used sifted flour without lumps and dissolved 2 teaspoons of it in 50 ml water.

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As simple as that Guide to Prepare Juicy & Crispy Meat Gyoza Dumplings

So that is going to wrap it up with this special food juicy & crispy meat gyoza dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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