Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, besan ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Besan ladoo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Besan ladoo is something which I’ve loved my whole life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. बेसन के लड्डू हलवाईके जैसे - with English sub.
How to Make Besan ladoo
To get started with this recipe, we must prepare a few components. You can cook besan ladoo using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Besan ladoo:
- Take 2 cups coarse besan (chickpea flour)
- Take 1 cup powder sugar
- Prepare 3/4 cup ghee
- Take 2 tbsp milk
- Prepare 1/2 tsp cardamom powder
- Take Roasted cashews, raisins and almonds to garnish
Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day.
Instructions
Steps to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect.
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
- Add powder sugar after about ten minutes and mix well.
- Add the roasted nuts and cardamom powder.
- Make ladoos. Enjoy this traditional delicious sweet.
Traditionally in Indian households ladoos and. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time..and moist besan ladoo recipe . firstly, even before using the besan i have dry roasted in a low flame. this helps to remove the raw flavour and also increases the besan aroma. yet you need to be careful. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
As simple as that Recipe of Besan ladoo
So that is going to wrap it up for this exceptional food besan ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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