Steps to Prepare Easy Gooey Lasagna Made with Gyoza Skins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy gooey lasagna made with gyoza skins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Gooey Lasagna Made with Gyoza Skins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Gooey Lasagna Made with Gyoza Skins is something that I’ve loved my whole life.

Recipe of Easy Gooey Lasagna Made with Gyoza Skins

To get started with this particular recipe, we have to prepare a few components. You can have easy gooey lasagna made with gyoza skins using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Gooey Lasagna Made with Gyoza Skins:

1. Make ready 1 packages Gyoza skins
2. Make ready 2 medium Potatoes
3. Take 1 medium Onion
4. Prepare 1 clove Garlic
5. Get 1 can White sauce
6. Take 1 packet Meat sauce
7. Make ready 1 tbsp Olive oil
8. Take 120 grams Pizza cheese
9. Make ready 1 Fresh parsley

Instructions

Instructions to make Easy Gooey Lasagna Made with Gyoza Skins:

1. Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
2. Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
3. Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
4. Add 1/3 of Step 3 to a gratin dish.
5. Cover Step 4 with 8 gyoza skins.
6. Spread 1/3 of the meat sauce on top of Step 5.
7. Spread 1/3 of the white sauce on top of Step 6.
8. Sprinkle shredded pizza cheese on top of Step 7.
9. Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
10. There we go! This is how it looks once it's baked! Garnish with parsley, cut into portions, and enjoy.
11. You can also optionally add some black pepper or Tabasco sauce.

As simple as that Guide to Make Easy Gooey Lasagna Made with Gyoza Skins

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