Recipe of Easy Samosas with Gyoza Dumpling Skins!

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy samosas with gyoza dumpling skins!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Samosas with Gyoza Dumpling Skins! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Samosas with Gyoza Dumpling Skins! is something which I have loved my entire life. They’re fine and they look wonderful.

How to Make Easy Samosas with Gyoza Dumpling Skins!

To get started with this particular recipe, we must prepare a few ingredients. You can have easy samosas with gyoza dumpling skins! using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Samosas with Gyoza Dumpling Skins!:

1. Make ready 3 medium Potatoes
2. Make ready 100 grams Bacon or ground pork
3. Get 100 grams Onion
4. Get 1 tbsp Curry powder
5. Take 1 Salt (a generous amount) + pepper
6. Prepare 1 packet Gyoza skins

Instructions

Instructions to make Easy Samosas with Gyoza Dumpling Skins!:

1. Prepare the ingredients. Peel the potatoes and boil.
2. Chop the onion and bacon into small pieces.
3. Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
4. Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
5. Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
6. Deep fry them slowly in oil at 180℃ until crispy.
7. They are done! Flaky! Crispy! Yum yum!

As simple as that Steps to Prepare Easy Samosas with Gyoza Dumpling Skins!

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