Recipe of Kung Pao Shrimp

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kung pao shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kung Pao Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Kung Pao Shrimp

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kung Pao Shrimp:

1. Prepare 12 pcs large shrimps
2. Prepare Some peanut
3. Take Some cashew nut
4. Take Red and yellow capsicum
5. Take 1 egg
6. Take Flour
7. Prepare White pepper
8. Prepare 1 little salt
9. Prepare Onion diced
10. Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions

Steps to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

As simple as that Steps to Make Kung Pao Shrimp

So that’s going to wrap this up for this exceptional food kung pao shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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