Easiest Way to Make Gyoza Dumplings with Alpine Leek

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gyoza dumplings with alpine leek. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gyoza Dumplings with Alpine Leek is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gyoza Dumplings with Alpine Leek is something that I have loved my whole life.

Guide to Prepare Gyoza Dumplings with Alpine Leek

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gyoza dumplings with alpine leek using 13 ingredients and 19 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gyoza Dumplings with Alpine Leek:

1. Prepare 80 grams Alpine leek
2. Make ready 200 grams ☆ Ground pork
3. Make ready 1 tbsp ☆ Soy sauce
4. Take 1 tsp ☆ Sesame oil
5. Prepare 1 tbsp ☆ Sake
6. Take 1 tsp ☆ Chinese chicken stock granule
7. Prepare 1 tsp ☆ Oyster sauce
8. Prepare 1 dash ☆ Salt and pepper
9. Get 1 dash ☆ Grated ginger
10. Get 30 skins Gyoza dumpling skins
11. Take 1 dash Sesame oil
12. Get 1/2 tsp Katakuriko (or potato starch)
13. Take 50 ml Water

Instructions

Instructions to make Gyoza Dumplings with Alpine Leek:

1. Prepare the alpine leek (or ramps) . Remove the red stems.
2. Remove any thin membranes if there is any.
3. Rinse well with water. Clean up well to remove all the dirt and bugs.
4. Chop the alpine leek coarsely. If the leaves are large, cut them lengthwise also.
5. In a bowl, combine the chopped leek and all the ☆ ingredients.
6. Mix well until sticky, about 5 minutes.
7. Prepare the gyoza dumpling skins and a small amount of water (not listed).
8. Place the filling onto the skin with a spoon.
9. Apply some water along the edge of the skin and wrap the filling creating the pleats.
10. Wrap all the filling with the skins.
11. Drizzle the sesame oil in a skillet. Do not turn on the heat yet.
12. Place the gyoza dumplings with the flat sides down, so the bottom is coated with the sesame oil.
13. Dissolve the katakuriko really well into the water.
14. Pour the katakuriko slurry into the skillet.
15. Cover the skillet and turn on the heat.
16. Cook over medium heat for about 7 minutes. Remove the lid and cook for another 7 minutes.
17. Once the water evaporates, turn the gyoza dumplings over.
18. Heat them about 1 minute and they are done.
19. Here's dim sum-style wonton recipe - - https://cookpad.com/us/recipes/146882-dim-sum-style-alpine-leek-wonton-dumplings

As simple as that Easiest Way to Make Gyoza Dumplings with Alpine Leek

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