Easiest Way to Make Tiranga Pulao (Tri-color rice)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tiranga pulao (tri-color rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I’ve loved my entire life.

Simple Way to Prepare Tiranga Pulao (Tri-color rice)

To begin with this recipe, we must first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get 3 cups basmati or long grain rice
2. Prepare 1 cup oil
3. Make ready 3 tsp ginger garlic paste
4. Make ready 3 small onions finely shopped
5. Take For white rice
6. Prepare 1 cup chopped caulifower
7. Prepare 1 cup paneer cubed
8. Prepare 1 tbsp curd
9. Take to taste salt and pepper
10. Prepare For orange rice
11. Make ready 1 cup grated carrot
12. Take 1 cup tomato puree
13. Take 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Get to taste salt
16. Prepare For green rice
17. Take 1 cup palak puree with green chilli
18. Make ready 1 cup boiled green peas
19. Prepare 1 tsp lemon juice
20. Take to taste salt
21. Get Garnish
22. Get cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Get pistachio and lemon slice for green rice

Instructions

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

As simple as that Recipe of Tiranga Pulao (Tri-color rice)

So that’s going to wrap this up with this special food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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