Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Burfi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Burfi is something that I have loved my entire life.
Recipe of Carrot Burfi
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Carrot Burfi:
- Make ready 3 tsp ghee
- Take 4 cups grated carrot
- Get 1.5 cup milk
- Get 1/2 cup sugar
- Get 1/4 tsp cardamom powder
- Get Few cashews
- Prepare Few raisins
- Prepare Few pistachios
Instructions
Instructions to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
As simple as that Recipe of Carrot Burfi
So that is going to wrap it up with this exceptional food carrot burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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