Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hakata-style gyoza made with yakisoba. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hakata-Style Gyoza Made with Yakisoba is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hakata-Style Gyoza Made with Yakisoba is something that I have loved my whole life.
Recipe of Hakata-Style Gyoza Made with Yakisoba
To get started with this particular recipe, we have to prepare a few ingredients. You can have hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:
- Get Gyoza
- Get 1 packages Maru-chan salt-flavored yakisoba
- Make ready 90 grams β Ground pork
- Prepare 1/3 stalk β Finely chopped leek
- Make ready 1 tsp β Grated ginger
- Take 1 tsp β Grated garlic
- Prepare 2 tsp β Sake
- Make ready 1/3 stalk Finely chopped Chinese chives
- Get 26 Gyoza skins
- Prepare For the soup
- Prepare 2 tsp Chicken stock granules
- Prepare 1 tsp Shiro-dashi
- Prepare 1/2 tsp Soy sauce
- Take 700 ml Water
- Prepare 2/3 stalk Japanese leek cut into small pieces
- Take For the sauce:
- Make ready 1 Soy sauce
- Take 1 Yuzu pepper paste
Instructions
Steps to make Hakata-Style Gyoza Made with Yakisoba:
- First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
- Place the yakisoba noodles and ingredients marked with β in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
- Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
- Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
- Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
- After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
- After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
- This is the yakisoba I used this time.
- The gyoza are also delicious when they're fried.
As simple as that Simple Way to Make Hakata-Style Gyoza Made with Yakisoba
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