Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu butter masala💝. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hey ALL, This is a simple Butter Tofu or Tofu butter Paneer masala recipe in Instant pot. It is so delicious and you will not miss paneer at all in this. Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy.
Tofu butter masala💝 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tofu butter masala💝 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients
Making in Instant pot is super easy.! Usually we make Paneer butter masala (PBM) and love it with Naan and. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight.
Instructions
Tofu butter masala is a delicious recipe and also contains good nutritious value. Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it.
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