Recipe of Restaurant Style Shami Kabab

Clyde Gonzales   25/06/2020 03:07

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1071
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 130 calories
  • Restaurant Style Shami Kabab
    Restaurant Style Shami Kabab

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style shami kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Restaurant Style Shami Kabab is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Restaurant Style Shami Kabab is something which I’ve loved my whole life.

    Guide to Make Restaurant Style Shami Kabab

    To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style shami kabab using 13 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Restaurant Style Shami Kabab:

    1. Get 1 kg chanay ki daal
    2. Get 1 boneless chicken breast
    3. Get 3-4 Green chillies
    4. Get 1 tsp red chilli powder
    5. Take 1/2 tsp turmeric powder
    6. Take Black pepper (7-8)
    7. Take Dar chini (2 small pieces)
    8. Take 1 tsp Salt
    9. Prepare 5-6 tbsp Coriander
    10. Get 1 tbsp Garam masala
    11. Prepare to taste Salt
    12. Prepare 1 egg
    13. Make ready 1 tsp Dhania powder

    Instructions

    Steps to make Restaurant Style Shami Kabab:

    1. Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
    2. Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
    3. Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
    4. 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
    5. Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
    6. Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
    7. Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.

    As simple as that Easiest Way to Make Restaurant Style Shami Kabab

    So that is going to wrap this up with this special food restaurant style shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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