Steps to Make Blueberry cobbler

Myrtle Huff   02/10/2020 10:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 938
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 223 calories
  • Blueberry cobbler
    Blueberry cobbler

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cobbler. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Blueberry cobbler is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry cobbler is something that I have loved my whole life.

    Steps to Make Blueberry cobbler

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cobbler using 11 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Blueberry cobbler:

    1. Take Fruit
    2. Get 2 pints fresh blueberries
    3. Prepare 2 1/2 tbsp cornstarch
    4. Make ready 3/4 to a cup of sugar
    5. Prepare Crust
    6. Prepare 2 cup all-purpose flour
    7. Get 2 cup sugar
    8. Take 2 tsp baking powder
    9. Make ready 1/2 melted butter
    10. Prepare 4 egg yolks
    11. Prepare 4 egg whites stiffly beaten

    Instructions

    Instructions to make Blueberry cobbler:

    1. Preheat oven to 375
    2. For fruit
    3. Combine blueberries, cornstarch and sugar, mix well
    4. Pour into a greased 9 x 13 inch baking pan.
    5. For crust
    6. Combine flour, egg yolks, baking powder, and sugar; mix well.
    7. Gently fold in beaten egg whites into batter.
    8. Spread over fruit.
    9. Bake at 375 ยฐ for almost 45 minutes or until the fruit is bubbling around edges and top is golden.

    As simple as that Recipe of Blueberry cobbler

    So that’s going to wrap it up for this special food blueberry cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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