Simple Way to Prepare Gluten-free ‘Abura-age’ Gyoza

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Gluten-free ‘Abura-age’ Gyoza

To get started with this recipe, we must first prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
2. Get 250 g Pork Mince
3. Get 1 clove Garlic *grated
4. Take 1 small piece Ginger *grated
5. Take 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Prepare 1/4 teaspoon Salt
7. Get White Pepper
8. Prepare Oil for cooking *optional
9. Get <Dipping Sauce>
10. Prepare ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Take Rāyu (Chilli Sesame Oil) *optional

Instructions

Steps to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

As simple as that Easiest Way to Prepare Gluten-free ‘Abura-age’ Gyoza

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