Guide to Prepare Cashew Nut Kofta Curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cashew nut kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cashew Nut Kofta Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cashew Nut Kofta Curry is something which I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Cashew Nut Kofta Curry

To get started with this particular recipe, we must prepare a few components. You can cook cashew nut kofta curry using 21 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cashew Nut Kofta Curry:

1. Take For the Kofta
2. Make ready 1 litre paneer milk Home made of
3. Make ready 1 litre paneer milk Home made   of
4. Take 1 tbsp Corn Flour
5. Make ready 1 Potato Boiled
6. Make ready 2 Bread slice
7. Make ready to taste Salt ( 1/2tsp)
8. Make ready 1 tsp Ginger Garlic Green Chilli , and paste -
9. Make ready 1 tbsp Raisins -
10. Prepare to fry Oil
11. Make ready 2 Onions
12. Make ready 1 tbsp Ginger Garlic Green Chillies and - paste
13. Get 2 - 3 Tomato boiled
14. Prepare 2 tbsps Cashews poppy seeds and   paste
15. Take 2 - 3 tbsps Fresh Cream -
16. Prepare 1/2 tsp Chilli powder -
17. Get 1/2 tsp Turmeric -
18. Prepare Garam Masala
19. Get to taste Salt
20. Get Kasuri Methi Dhaniya +
21. Take 3 - 4 tbsps Ghee or Oil -

Instructions

Steps to make Cashew Nut Kofta Curry:

1. For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
2. For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
3. Soak Cashews and poppy seeds and make a paste.
4. Grind onion, Garlic,Chilli,Ginger and make a paste.
5. Heat oil in Kadhai.
6. Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
7. Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
8. Now add all masalas and mix for more 2-3 minutes.
9. Add cream and 1/2 cup water to make the gravy.
10. At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
11. In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot

As simple as that Easiest Way to Prepare Cashew Nut Kofta Curry

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