Simple Way to Prepare Salted Mackerel and Umeboshi Gyoza Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted mackerel and umeboshi gyoza dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Mackerel and Umeboshi Gyoza Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salted Mackerel and Umeboshi Gyoza Dumplings is something which I have loved my whole life.

Recipe of Salted Mackerel and Umeboshi Gyoza Dumplings

To begin with this particular recipe, we have to prepare a few components. You can cook salted mackerel and umeboshi gyoza dumplings using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salted Mackerel and Umeboshi Gyoza Dumplings:

1. Get 2 pieces Salted mackerel
2. Prepare 2 medium Umeboshi
3. Make ready 5 to 10 Shiso leaves
4. Prepare 1 tbsp Sesame oil
5. Prepare 15 Gyoza skins
6. Prepare 2 tbsp Sesame oil to cook the dumplings
7. Get 2 tbsp Sesame oil for finishing

Instructions

Instructions to make Salted Mackerel and Umeboshi Gyoza Dumplings:

1. Cook the mackerel on both sides until browned. I pan fried them in a frying pan. You can microwave or grill them if you like!
2. Flake the fish. Chop up the umeboshi (pits removed). Finely chop the shiso leaves. You can add some of the fish skin, finely chopped, if you like - it's delicious!
3. Put all the ingredients in step 2 in a bowl and mix with 1 tablespoon of sesame oil. Make the gyoza dumpings.
4. Heat 2 tablespoons of sesame oil in a frying pan and put the gyoza dumplings in.
5. Turn up the heat to high. Add enough water to cover the bottom of the frying pan. Cover with a lid and steam-cook the dumplings. Turn down the heat to medium about halfway through.
6. When all the water in the pan is gone, drizzle the remaining 2 tablespoons of sesame oil over the dumpings. Put the lid back on and cook until the dumplings are crispy and browned on the bottom. Done!
7. The gyoza dumplings look like this on the inside.
8. These appeared on a recipe card issued by Moranbon (a famous yakiniku barbecue chain in Japan).

As simple as that Recipe of Salted Mackerel and Umeboshi Gyoza Dumplings

So that is going to wrap it up with this exceptional food salted mackerel and umeboshi gyoza dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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