Steps to Make Bite-Sized Gyoza Dumplings (Tenten style)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bite-sized gyoza dumplings (tenten style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bite-Sized Gyoza Dumplings (Tenten style) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bite-Sized Gyoza Dumplings (Tenten style) is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Bite-Sized Gyoza Dumplings (Tenten style)

To begin with this recipe, we have to first prepare a few ingredients. You can cook bite-sized gyoza dumplings (tenten style) using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bite-Sized Gyoza Dumplings (Tenten style):

1. Prepare The gyoza filling:
2. Prepare 150 grams Ground pork
3. Prepare 1/3 bunch Chinese chives
4. Get 1 large leaf Chinese cabbage (large leaf)
5. Prepare 1/2 tsp Sesame oil
6. Take 1/2 tsp Soy sauce
7. Prepare 1 dash Salt
8. Take 1 dash Garlic powder
9. Make ready 1 dash Weipa
10. Take 1 dash Seasoned salt
11. Take 1 Ra-yu
12. Take Other ingredients:
13. Make ready 30 Wonton skins
14. Get 40 ml for each batch of 15 dumplings Water
15. Take 1 Vegetable oil
16. Take 1 Vinegar & soy sauce (for dipping)

Instructions

Instructions to make Bite-Sized Gyoza Dumplings (Tenten style):

1. Wash the Chinese cabbage leaves, cover loosely with plastic wrap and microwave for 2 minutes (at 700 W). Chop up finely, and squeeze out tightly.
2. Finely chop the chives.
3. Put the ground pork, cabbage, chives and all the flavoring ingredients in a bowl and knead together. The ratio of cabbage to chives to ground pork is around [1 to 1 to 1.5].
4. Place a wonton skin diagonally, and place some filling on 1/4 of the skin.
5. Pick up the corner opposite to the one with the filling on it. Fold in the side corners at this time too.
6. The dumplings should look like this.
7. Squeeze the top part of the dumpling together to stick the skin together, so that the filling doesn't leak.
8. Heat a frying pan and put in 15 dumplings. Add water (40 ml) immediately, put on a lid and steam-cook over low heat for 3 minutes.
9. Take the lid off after 3 minutes, and make sure the water has all evaporated.
10. Pour oil beside the gyoza dumplings, and raise the heat to medium. When the dumpling skins are lightly browned, turn off the heat and put the bottom of the frying pan on a moistened and wrung out kitchen towel to cool it down fast.
11. Done. Eat dipped in vinegar-soy sauce.
12. The dipping sauce at Tenten is vinegar and soy sauce mixed at a 7:3 ratio. If you bring vinegar to a boil, add the soy sauce and let it cool down, it's pretty close.

As simple as that Recipe of Bite-Sized Gyoza Dumplings (Tenten style)

So that’s going to wrap this up for this special food bite-sized gyoza dumplings (tenten style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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